Moron Test Kitchen – Pecan Mini-Muffins

My mother-in-law sent me this recipe MONTHS ago and said I should try it because it’s so easy even a MORON could do it. Maybe not in those exact words, but I got the message. Being lazy, I totally ignored her. Then she made them over the Thanksgiving holiday and was all like, “I TOLD you they were good!” *You know how mother-in-laws are.

Begin with one cup of chopped pecans

Add one cup of firmly packed brown sugar. Ignore the specks in my sugar, I’m sure that’s the lighting.

1/2 cup of regular flour

In a separate bowl, beat two eggs until foamy. Then add 1 stick of melted butter. Blend and pour into dry ingredients. Mix well.

Coat a mini-muffin tin with with Baker’s Joy and fill each one 2/3 full. Bake at 350 degrees for 16 minutes or until brown.

Ummm. Yeah, about these muffins. I might have gotten a bit carried away and forgot to photograph the finished product.

I found this one on the internet. They looked a lot like this. At least I think so, they were gone pretty quick.

Moron Test Grade – A! These were easy and yummy.

*My mother-in-law is really awesome. I am just trying to relate, kittens!

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