MTK- Heartburn Free Chicken and Pasta

I know, right? ANOTHER Moron Test Kitchen, two in a row? It’s like this. I was reading some information about Google searches and it turns out that Acid Reflux is one of the most searched items on the internet. Who knew? And while I was looking around, I found an easy recipe that is supposed to be good for people suffering from Acid Reflux. And I was hungry.

So here goes:

Cube 4 chicken breasts. I only had 2 but they were big and I’m not going to go all legalistic on my dinner.

Next, start the pasta. The recipe called for bowtie or rotini, but this is what I had.

In a bowl, combine 1 cup of FAT FREE sour cream, a pinch of salt, a pinch of oregano, and a pinch of dried basil. I could only find LOW-fat sour cream and since I was out of basil, I used rosemary. I searched for “foods to be avoided when you have acid reflux” and rosemary was not on any list so I think we’re safe. The recipe said that Fat-Free Sour Cream was much better for people that have acid reflux so don’t get snooty and insist on the good stuff.

Coat a skillet with Pam and brown the chicken. It should take about 8 minutes, which is about how long the pasta took to cook. Convenient!

Add the chicken to the sour cream mixture. This is when I realized that I had put the sour cream in a small bowl and had to move it to something bigger. Learn from my mistake.

Next add the pasta to the mixture, and blend it all together.

Voila! Okay, this was not great, mainly because the sour cream was yucky. If you know of a good low-fat sour cream, it might be okay. JD gave it 3.75 out of 5 stars though, so if I actually suffered from Acid Reflux, I’d probably make this a lot. It was EASY.

I added more oregano and salt, (who the heck knows what a pinch is anyway??) and it was better. Moron Test Grade – A for ease, C for taste, A because it works. I don’t have a bit of heartburn!


One thought on “MTK- Heartburn Free Chicken and Pasta

  1. I’m sorry but this was horrible. I suspect people are just making things up to have content to put on their website. It’s like you have to have absolutely no tastebuds to eat this – and I am not picky. Wasted my time.

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