MTK- Easy Potato Soup

Tania-the-Mad announced last weekend that she had to make a pot of soup for the fashion show, and I immediately started thinking of excuses why I couldn’t help. I didn’t come all the way to Virginia to spend my nights peeling potatoes. I came all the way to Virginia to sleep on an inch-thick mattress covered in plastic and dodge falling boulders! But Tania-the-Mad assured me this was a VERY easy potato soup recipe. And I’ve got to say – for once in her life, she was telling the truth.

This is it – 2 cans of Cream of Potato soup, 2 cans of diced potatoes, a pint of half-and-half, and a stick of butter. Or margarine. Or whatever Blue Bonnet is.

Throw it in a pot and heat it. I brought mine to a boil and threw in a pinch of salt because that sounded like something a real cook would do, then simmered it awhile. Then I scooped it in a bowl.

Ta-da, Easy Potato Soup! Tania-the-Mad went a little Martha Stewart on us and put bowls of shredded cheese and bacon out for toppings, but I’ve got nothing to prove, so I just added a bit of pepper and called it a day.

Moron Test Grade- A’s all around! Easiest Potato Soup recipe EVER, and yummy. JD ate 3 bowls and asked for more.

I said no, of course, what does he think this is -an all-you-can-eat buffet? Besides, I needed to rest- all that can opening wears a girl out.

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