Exciting stuff, like dinner.

I don’t want to brag, but I actually ran 1.5 miles today. Without stopping. Sure my face was red and blotchy and I almost passed out, and I had to go sit with my head down at the tables conveniently located at the entrance where everyone can see, but I did it. Success!

Afterward I was much too tired to do a lot of work, but I did manage to cut some coupons and go grocery shopping. Did you know that Lay’s has a new temporary flavor of chip called Chicken and Waffle? I’m not going to lie – it’s awesome. And unlike real waffles, you can eat like 50 of them and still not be full.

While I was at the store, I picked up ingredients for dinner. Earlier in the day I’d seen a recipe on Tasty Kitchen for Seared Sea Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts, and I thought – how can I get my husband to make this?? Turns out all I had to do was show it to him. Who can pass on anything Bacon Braised? Not us.

DE-LISH. Then I topped it off with a couple of Girl Scout cookies and a fruit Popsicle.

Now I’m going to lay on the couch, watch TV, and complain that despite killing myself on the treadmill, I’m still fat. They typical end to a Team Tyre day.

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