Take that, Mom! Even though my mother said the Moron Test Kitchen is her LEAST favorite, I felt strongly about trying out this recipe. It’s been calling out to me for awhile now, ever since last Monday when I said I’d bring an appetizer to Rock Band/Ladies Night and Kathryn stole my bread idea. I’ll be blogging about Rock Band with the LADIES THAT GO TO CHURCH BUT ARE SO NOT CHURCH LADIES ALA DANA CARVEY later.
Needing a quick and easy recipe – I headed straight for The Pioneer Woman. She RAVES about this:
Okay, I’m going to keep it simple. Go to the store, I chose Walmart, and buy 2 rolls of goat cheese. Stick it in the freezer for a few minutes to get it firm. Cut up tiny shards of fresh dill, and roll the cheese around in it. Then do the same for the other roll, only use paprika.
And when your daughter asks if she can help, say “No, you’ll break it”. This is all about learning from my mistakes.
Roll it in some plastic wrap and chill until the party, no longer than 2 hours. Serve with crackers.
You know, IF I’d had my flash on, instead of trying to hand hold my camera for 2 seconds, these would have looked really similar! My dill DOES look a little mangy; whatever, the LTGTCBASNTCLADC seemed to like it. I was pleasantly surprised. I tried the goat cheese by itself and it tasted like poo, but once I put the stuff on it, and spread it on a cracker, it was yummy. Moron Test Grade – A+. The A is for ease and taste, the + was for the added benefit of aggravating my mother.
Come to think of it, this might be my favorite recipe all year.