Because my husband does 90% of the cooking, I suffer horribly when he’s out of town. To be prepared for the next time he travels, I asked him to cook a couple of steaks so I could photograph the process. He fell for it was happy to oblige.
Start with a couple of cuts of meat. I have no idea what these are, steaks of some sort.
Drizzle them with olive oil.
Spice them and put in a hot, grill pan.
We use fancy spices – The Flavors of France. True story – we bought this tin from a 12 year old boy in the parking lot of WalMart. I wonder how he finds the time to go to France for the spices. Hmmm. Must be homeschooled.
Sear each side.
This step is not usual, but because these were so thick, he thought they’d cook better covered. I should tell you how long this was. I don’t remember.
Wow, don’t those look good? This is the point where you might want to stop reading. My husband has strong opinions about steaks and they way they should be served.