Want to hear a secret?

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Years ago, as a struggling college student majoring in Mass Communications, I took a photography course. Oh man, it was so much fun. FINALLY a college class that made sense! A short time later I left college and headed for Atlanta to attend The Portfolio Center. It’s basically art school meets real world in that they teach you skills to work in advertising – photography, copy writing, graphic design. You get the idea. My area of interest was photography.

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I later worked for professional photo labs, hung out in photography studios, MARRIED a professional photographer, and eventually learned the secret to taking nice photos. It’s really the best advice and works whether you’re shooting your child or a wedding. Want to hear it?

 

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Shoot beautiful people.  It really helps.  You’re welcome.

Lake What?

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This is us  LEAVING for Lake Winnepesaukah. It’s a old-school, amusement park with the world’s worst website. Seriously. I even wrote them a couple of years ago and offered to design one for FREE, but they declined my generous offer.

Anyway, it’s a quaint place, over 80 years old, with a wooden roller coaster, free parking and a policy that allows you to bring in your own food. What more could you want?

Since I am missing the adventure gene, I only went to document the event through photography. My husband gave me a quick lesson before we left. Here’s his shot of me.

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Wow, I’ve never looked better! I think I’m ready.

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It was a great day, as evidenced by my fine photography. If YOU would like me to go with your family to Lake Winnie to document the fun, I am available. I think I could be persuaded to go back for, oh I don’t know, $1000 dollars and a funnel cake?

So far…

My brother dropped by the house today. He has been reading my blog posts about how tired I am, so he brought me a bottle of wine and a gift certificate for an hour long massage.

OR he might have said that I’ve been complaining for two days and if I didn’t have anything better to blog about, just don’t bother.

If I wasn’t so dang TIRED, I’d dig up all the goofy pictures I have of him. And there are LOTS.

Instead, I’m posting a few photos of the week, thus far.

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That’s it. No whining, no complaining, no pitiful pictures of me looking like death. Just cute pictures of kids doing their thing. But if my brother is expecting any cool souvenirs from Lake Winnie, he can FORGET it.

Exhaustion

I’m mere minutes away from falling face down into bed where I plan on sleeping, without moving, until I wake up with pillow creases in my face, in a pool of my own drool. Why? What would so SEVERELY  exhaust a fairly fit woman in the prime of her life?

 

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And tomorrow is White Water. Pray for me.

Moron test kitchen – Corn Casserole

Okay, I KNOW that PW is a crutch and I should totally go somewhere new for recipes, but my IN-LAWS were in town this weekend and I didn’t have time to surf the Internet for random concoctions just to please my THREE readers. Two of which are related. So there.

I started with 9 ears of corn. They were only .10 cents each at Target and my father-in-law shucked them for me while I was at tennis. He DIDN’T take pictures of the process. I’m sure you’ve seen it done. Let’s move on.

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Get a deep bowl and a knife. Cut the kernels off the corn. This was easy.

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Then take a butter knife and scrape the cob, getting all the juicy corn milk out and into the bowl. This was a PAIN. My bicep was killing me by the end. I should drop the P90X and just make corn casserole for a week.

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Clean off the toaster oven that was behind your bowl. The corn cob juice really flies.

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Clean your stove and all pans in the area. Notice your fire extinguisher and quickly run through what to do for when you catch your kitchen on fire. Note you thought “when” and not “if”.

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Pour approximately 2/3 cup of heavy whipping cream into the bowl. Just enough to cover the kernels. Add 3 large pats of butter, salt and pepper. Pour into a baking pan and bake at 350 degrees for 30 – 45 minutes.

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Sigh. I had such high hopes for this recipe, mainly because it involved heavy whipping cream. I once made ganache with heavy whipping cream and it was YUMOLA, so I always associate the two. Alas, corn casserole is NOT ganache.

It was just OKAY. I thought it was good, but I’m not sure it was worth all the effort. I may make it again using canned corn and see if the taste is noticably different. I’m giving it a Moron Test Grade of B MINUS.

The B is for the taste. The minus is for hurting my biceps; I don’t need a vegetable making me feel bad about my fitness level.

Before I got married, my mother-in-law had a get together with her bridge ladies and they all presented me with their favorite recipes.  Next week I’m going to try one of them. It’s been 12 years so I guess it’s time.

Ouch

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Check out my super, cool, new bike riding shoes. They have clips in the bottom and latch onto my pedals so that when I’m riding, my feet STICK to the pedal, ensuring  I can get more power on not only my bottom stroke, but on my upward stroke as well. They are really going to help me ride faster and stronger and I’ll probably win all my races from this day forward, cause I’m a serious cyclist.

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OR I might have a wreck at zero miles per hour because I can’t UNCLIP my feet in time causing me to just fall over onto the pavement. Repeatedly. Whichever.

Infamous

Can I just say something? I know I joke a lot about having a cocktail, but I’m really not much of a drinker. Mainly because I once read that frozen margarita’s have 750 calories and I’ve been dieting for 22 years. But when my father-in-law is in town, I have to make an exception. Stanley is FAMOUS for his Bloody Mary’s.

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He starts with spicy V8. No ice, just the V8.

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Then 2 capfuls of vodka. I don’t how much that actually IS, but it’s not too strong. And it’s not too weak.

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Next he adds Worsheshire sauce. He didn’t give me an exact measurement, but I saw him give it a good 5 or 6 shakes.

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Then a really good squirt of lime juice.

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NOW comes the ice. Liberally add salt and pepper. YUMMY! The bridge glass gives it a touch of elegance.
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If there was a Hall of Fame for bartenders, Stanley’s picture would be hanging on the wall. Prominently. But he’s already mixed me two, so I might be unduly influenced.